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News
Skills that open doors to hospitality careers
1+ day, 3+ hour ago (376+ words) Peter R Fernando Proprietor of ACTH Institute For young people who may not have completed their Ordinary Level or Advanced Level education, finding a pathway into the hospitality industry can often be a challenge. The Australian College of Training in…...
What is Culinary Dropout and why are people flocking to its newest location?
1+ day, 18+ hour ago (16+ words) Each Culinary Dropout location features live music, delicious food made from scratch and a hospitable environment...
Campus Dining Culinary Team Wins Silver at Annual Conference
3+ day, 21+ hour ago (416+ words) You check your fridge and see some pink gulf shrimp and flounder, a few bunches of fresh dill and chives and plums in the fruit drawer. There’s a nice jar of crispy chili flakes on the spice rack you want…...
Aimee Novak Helps Shape the Food Experience at Yavapai College
3+ day, 21+ hour ago (572+ words) Prescott, Arizona â Now in her third year with the institution, Yavapai College Executive Director of Culinary Experience Aimee Novak leads culinary operations and strategic dining initiatives, with a focus on aligning food service programs with the Collegeâs mission,…...
Cooking up some new courses at Greenport High School
4+ day, 5+ hour ago (652+ words) Students can now ditch some of their notebooks and pens for chef’s coats and cooking tools at Greenport High School. The district has launched a new Culinary Arts Career and Technical Education program, providing students with a local alternative to…...
‘Never Go For Shortcuts’: Chef Nimish Bhatia Inspires NIPS Students With Lessons From A Lifetime In Culinary Leadership – Outlook Business
4+ day, 10+ hour ago (612+ words) Chef Nimish Bhatia shared lessons on culinary careers, professional growth, hard work and continuous learning with students at NIPS Institute of Hotel Management, Kolkata. Kolkata (West Bengal) [India], September 9:“Never go for shortcuts.” It was perhaps the simplest message Chef…...
Babs takes first place
4+ day, 12+ hour ago (128+ words) keysnews.com Barby Beck serves up her âBabs Slabsâ on Sunday during the seventh annual BBQ Rib Battle, hosted by Shots and Giggles and the Key West Chamber of Commerce. Twelve contestants served their creations on Ann Street, competing…...
NIPS Kolkata Hosts Culinary Leader Chef Nimish Bhatia for Student Interaction on Careers, Skills and Industry Trends
4+ day, 21+ hour ago (1076+ words) PNN Kolkata (West Bengal) [India], September 9: NIPS Institute of Hotel Management, Kolkata, recently hosted an industry interaction with culinary professional Chef Nimish Bhatia, who engaged with hospitality students on career development, professional discipline, continuous learning and the evolving opportunities within…...
'Never Go for Shortcuts': Chef Nimish Bhatia Inspires NIPS Students with Lessons from a Lifetime in Culinary Leadership
5+ day, 1+ hour ago (562+ words) Thursday, September 10 2026, 08:07 AM The celebrated culinary leader tells young hospitality professionals that lasting success comes from hard work, curiosity, respect for one’s roots and the courage to keep learning Kolkata (West Bengal) [India], September 9: “Never go for shortcuts.” It was…...
‘Never Go for Shortcuts’: Chef Nimish Bhatia Inspires NIPS Students with Lessons from a Lifetime in Culinary Leadership | Loktej Business News
5+ day, 1+ hour ago (542+ words) Dr. Vivek Pathak, Founder Director, NIPS Institute of Hotel Management Kolkata (West Bengal) [India], September 9: “Never go for shortcuts.” It was perhaps the simplest message Chef Nimish Bhatia gave students at NIPS Institute of Hotel Management, Kolkata. Yet behind those…...